Handmade Rock Sugar

Sugar is one of the indispensable items when cooking, seasoning, making desserts and beverages. Not only sugar can increase the sweetness, but also caramelised the ingredients to rich the depth of flavour.

Most people use granulated sugar in general, but if you fully understand each type of sugar and use them for different purposes, you can make your dishes even better. 

These sugar are handmade in Japan from the professional sugar manufacturer set in a special designed environment, to create these high-quality sugar crystal rocks. It takes 2-3 weeks to crystallise sugar and air-dry naturally, they are time consuming and carefully hand-picked in order to have this dreamy sugar. It is also the popular sugar that the insider will buy for large quantities, as its flavour is much better than the ordinary commercial sugar which is quick-frozen and made within one day.

This rock sugar are crystal-clear and high-purity standard, resulting in a mellow but rich flavour, suitable for making plum wine, fruit wine, stews, any sauces and homemade syrups. Even if using the simple ingredients to cook with good quality sugar, the taste are differently more nuanced and distinct.