PASTAI GRAGNANESI | Trofie

Coquology Exclusive - Superior Quality Artisan Pasta from PASTAI GRAGNANESI, bringing you the most authentic Italian flavour.

According to Forbes magazine "Pasta di Gragnano" is the world's best pasta producing region, the high quality of which is certified by I.G.P Europe. Not all pasta makers from the area can claim to be "Pasta di Gragnano" pasta with the I.G.P mark on their package - they must adhere to strict criteria, using traditional manufacturing processes, to obtain the certification and hold that title. PASTAI GRAGNANESI has become one of the best producers of pasta in the area by reviving the 'Art of making pasta old-fashioned, and with passion.'

Since 1834 they have remained dedicated to the traditional methods of making pasta, strictly following the old techniques and using secret knowledge obtained through time, to ensure the production of Top Quality Italian pasta. Made with only the highest quality wheat semolina with a low ash content and high in protein. Extruded with a bronze matrix and dried slowly and naturally, aiding the retention of the pasta proteins, boosting the flavour and nutritional capacities.

The secret of the deliciousness of the pasta lies in the drying method: the surface of the pasta is not 100% smooth - this roughness means the sauce can grip and “marry” the pasta. That's why PASTAI GRAGNANESI's artisan pasta is the best.