【The Perfectly Considered Gift | Mid-Autumn Festival Limited Gift Box】
The Mid-Autumn Festival is a time for gathering together.
It is also a time to share the thoughtful details of everyday life with the people who matter most.
This Mid-Autumn Festival, Coquology and Le Pont join hands to combine the refined French culinary technique of "Confit" with traditional Taiwanese flavors, creating a perfect fusion of French craftsmanship and the soul of Taiwanese cuisine.
Together, we have created a Michelin-level goose fat in perfectly portioned sachets, designed to preserve exceptional freshness from the moment each packet is opened.
Every time you cook, you can enjoy just the right amount with the perfect balance of flavor.
Take only what you need, when you need it. This is the "just enough" sustainable lifestyle we believe in.
The gift box includes individually portioned goose fat, Taiwanese sun-dried handmade noodles, and Coquology ultra-fine wooden chopsticks. The outer box is an original Japanese-made square paulownia wood box, which can be repurposed as a storage box after enjoying the contents, extending our commitment to sustainable living.
The portion is just right, and the thought behind it is complete.
May this gift accompany every gathering and preserve every beautiful moment of everyday life.
Coquology Japanese-Made Ultra-Fine Wooden Chopsticks
Made from natural wood, each pair features a unique wood grain. The delicately slender design is elegant and easy to use, whether serving everyday dishes, fine cuisine, or delicate fish dishes.
Coquology X Le Pont Golden Goose Fat with Shallots
The perfect fusion of French craftsmanship and Taiwanese soul: combining the refined French technique of "Confit" with traditional Taiwanese flavors. Made with carefully selected pure goose fat, naturally rich in unsaturated fatty acids and often referred to as the "olive oil of the animal world," together with Taiwanese shallots that are carefully selected, washed, and prepared using an exclusive "longitudinal thin-slicing" technique.
Golden and crispy texture: with precise control of oil temperature and cooking time, the shallots are quickly cooled immediately after cooking to preserve their golden color and crisp texture. Each slice resembles a delicate piece of gold leaf immersed in clear, fragrant goose fat, delivering a rich, naturally sweet flavor without feeling overly greasy.
Simple, Clean Ingredients : made with only goose fat, carefully selected Taiwanese shallots, and natural salt, with no unnecessary additives.
【Suggested Cooking / Serving Methods】
Classic Goose Fat Noodles / Rice (Ready in 5 Minutes)
Method: Cook a bowl of noodles or prepare a bowl of steaming white rice. Add 2 tablespoons of Golden Goose Fat with Shallots and 1 tablespoon of naturally brewed black soybean soy sauce.
Flavor tip:
Add chopped scallions or cilantro according to your preference, mix well, and enjoy a pure and nostalgic Taiwanese flavor.
Enhancing Everyday Dishes:
Stir-frying / Finishing: Use with stir-fried vegetables, blanched greens, fried rice noodles, or fried rice.
Western-style dishes: Incorporate into rustic risotto or use with French-style roasted potatoes to add layers of rich aroma and flavor.
Coquology X Le Pont Golden Goose Fat with Garlic
The ultimate concentration of earthy aromatics and refined goose fat: garlic is an indispensable flavor in both Mediterranean and Taiwanese cuisine. Le Ponte carefully selects freshly harvested local Taiwanese garlic, gently sautés it to release its aroma, then preserves its essence in matured goose fat.
A rich and versatile condiment: the mellow sweetness of goose fat softens the sharpness of garlic, transforming it into a warm, deep, and rich garlic aroma. From Chinese-style stir-fries to Western dishes, it blends perfectly into a wide variety of recipes.
Simple, Clean Ingredients : made with only goose fat, carefully selected Taiwanese garlic, and natural salt.
【Suggested Cooking / Serving Methods】
Garlic Noodles with Taiwanese Handmade Noodles (A Classic Taiwanese Combination)
Step 1: Bring a pot of water to a boil. Add the handmade noodles and cook for approximately 2–3 minutes. Drain and transfer to a bowl.
Step 2: Add 1 tablespoon of Golden Goose Fat with Garlic, 1 tablespoon of black sesame oil, and a small amount of naturally brewed black soybean soy sauce.
Step 3: Mix thoroughly and garnish with fresh chopped scallions. Serve hot.
East and West Culinary Applications
Seafood / Meat Dishes: Use as a base oil and seasoning for garlic-steamed shrimp, pan-seared scallops, garlic steak, or roasted chicken.
Pasta and Bread: Use when preparing Aglio e Olio, or spread directly onto a French baguette and bake to make aromatic garlic bread.
Stir-fried / Warm Vegetable Dishes: Toss with water spinach, cabbage, or green beans to easily bring out a rich, restaurant-quality garlic aroma.
Le Pont Taiwanese Sun-Dried Handmade Noodles
Made with premium wheat flour and crafted according to traditional methods of repeated kneading and natural sun-drying, these noodles have a delicate, smooth texture with a pleasantly springy bite. They hold their texture well even after extended cooking and readily absorb the essence of broths and sauces. Whether served in a light broth, sesame oil and ginger soup, Taiwanese oyster noodles, or with seafood, vegetables, and meat, they showcase a natural wheat aroma and rich layers of flavor.
A bundle of noodles is more than an everyday staple—it is also a quick and comforting choice for bringing a warm meal to the whole family.
【Suggested Cooking / Serving Methods】
Add approximately 1000 ml of water to a pot and bring to a boil.
Add the desired amount of noodles and gently separate them with chopsticks to prevent sticking.
Cook for approximately 3–5 minutes, adjusting the cooking time according to your preferred texture.
Drain and mix directly with your favorite sauce, or add to broth, sesame oil chicken soup, Taiwanese oyster dishes, minced pork, or other soups and dishes.
| Delicious Tips
For a firmer, springier texture, shorten the cooking time.
If preparing dry noodles, toss the drained noodles with a small amount of sesame oil to create a smoother texture and prevent sticking.
Serve with chopped scallions, crispy garlic, fried shallots, cilantro, or other toppings for added flavor and texture.
★ Pickup Information: This is a pre-order item. Orders may select September 7 or September 14 as the shipping date.
- In-store Pickup: Once your order has been completed, you will receive an email or phone notification when your order is ready for pickup. When picking up your order, please present the email confirmation showing that your order has been placed and payment has been successfully completed, so our store staff can verify your order and arrange pickup.
- Black Cat / Kuroneko Express Delivery: Orders will be shipped sequentially according to the order in which they are placed. Unfortunately, a specific delivery date cannot be requested. Please note that delivery service is unavailable on Sundays.
｜Brand: Coquology
｜Contents:
-Coquology X Le Pont Golden Goose Fat with Shallots 110g
-Coquology X Le Pont Golden Goose Fat with Garlic 110g
-Le Pont Taiwanese Sun-Dried Handmade Noodles 150g (approximately 2 servings)
-Coquology Japanese-Made Ultra-Fine Wooden Chopsticks 1 pair (Red / Ink Black, color selected at random)
｜Origin: Taiwan
｜Notes:
＊For food safety, please refer to the product packaging for the expiration date and instructions for use.
＊If the noodles are not consumed on the day of delivery, please refrigerate them.
＊Food Business Registration No. A-183746820-00001-7. This product is covered by NT$12 million in product liability insurance from Fubon Insurance.
